|
|
| |
|
|
|
|

|

|
Click to enlarge image
|
Furikake (seasoning flavour)
It is using for Japanese cooked rice, fried rice, noodles as a additive improving its taste.
Also it can make a good flavour just boiled rice alone.
Coated with sesame and seasoned with seaweed and katsuobushi.
Nori Furikake
500g * 10bags/ctn
50g * 60bags/ctn
Katsuo Furikake
500g * 10bags/ctn
50g * 60bags/ctn
|
|
|
|
| |
|
|
|